BRUNCH MENU

served Friday & Saturday | 11-2

BEE POLLEN

organic greek yogurt, granola, nuts & seeds, fresh & dried fruit, honey, organic bee pollen, chia seeds
10

avocado toast

toasted sourdough, avocado, chorizo, cotija, picked onion, two fried eggs, arugula, served with fruit or fried potatoes
15

Breakfast sandwich

fried egg, cheddar, spicy aioli, house bread, caramelized onion, choice of sausage, bacon, or avocado, served with fruit or fried potatoes
14

Breakfast burrito

chorizo, scrambled eggs, cheddar, fried potatoes, avocado, salsa verde
13

heatwaves chicken n waffles

belgian cornmeal waffles, fried chicken thighs, warm maple syrup on the side
18

kitchen sink

italian sausage, fried potatoes, spinach, mushroom, caramelized onions, 3 cheese blend, soft scrambled eggs, toasted sourdough, salsa verde
16

vegetarian omelet

mushroom, tomato, spinach, avocado, served with fruit or fried potatoes
15

buttermilk flapjacks or belgian waffles

warm maple syrup, fresh fruit, whipped butter
13